Sunset Dinner Served Sunday through Friday 4:30 - 6:00 pm

$17.95 per person

Starter
Choose one of the following:

Zuppa del Giorno

Insalata Cesare
Romaine hearts, seasoned croutons and homemade Caesar dressing. Served with shaved parmiggiano

Insalata Mista
Field greens, cucumber, tomato, red onions, toasted garlic, Italian vinaigrette

Entree
Choose one of the following:

Cernia al Limone
Egg battered fillet of snapper in a lemon white wine sauce

Veal or Chicken Marsala
Veal cutlet or chicken breast served in a Marsala wine and mushroom sauce

Veal or Chicken Francese
Egg battered veal cutlet or chicken breast served in a white wine and lemon sauce

Linguine with Mussels or Clams
Red or white sauce

Penne alla Vodka
Penne pasta tossed in a vodka cream sauce

Penne alla Bolognese
Classic slow braised Bolognese meat sauce

Dolci
Choose one of the following:

Canoli

Dessert of the Day

No substitutions, No take out, No sharing. Tax & gratuity are not included.

*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Antipasti

Calamari Fritti 8.75
Lightly battered and fried golden brown, served with marinara sauce

Zuppa di Cozze 8.75
Mussels sautéed in a light marinara sauce or in a white wine sauce

Gamberi Fritti al "CAPRICCIO" 8.75
Marinated shrimp, lightly fried in semolina flour, sprinkled with lemon & vinegar

Carpaccio di Manzo* 11.5
Thin sliced filet mignon, arugula, fried capers, garlic chips, mustard aioli, pecorino romano

Tartara Di Tono E Avocado 12
Chopped ahi tuna, avocado, red onions, sesame oil, wasabi drizzling

*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Zuppa e Insalate

Zuppa del Giorno 6

Gorgonzola Wedge 7.5
Romaine lettuce, vine ripe tomatoes, gorgonzola, calamata olives, crispy applewood bacon. House balsamic vinaigrette.

Insalata Cesare 7.5
Romaine hearts, seasoned croutons and homemade Caesar dressing. Served with shaved parmiggiano

Insalata Capriccio 9
Field greens, chopped pears, toasted walnuts, gorgonzola cheese, diced tomato,
raspberry vinaigrette

Insalata Caprese 8.5
Fresh mozzarella, vine ripe tomato, fresh basil, balsamic glazed, extra virgin olive oil

Insalata Tri-Colore 9
Organic Arugula, radicchio, Belgian endive, house balsamic vinaigrette

Insalata Mista 8.5
Field greens, cucumber, tomato, red onions, toasted garlic, Italian vinaigrette

*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Primo Piatto

Whole Wheat Pasta 16
Grilled chicken, broccoli florets, sundried tomato, calamata olives, garlic & white wine

Penne al Telefono 14.50
Marinara sauce, fresh mozzarella, basil

Ravioli di Aragosta 19.75
Lobster ravioli served in a creamy lobster savory sauce, sherry wine & garnished with caviar

Linguine e Gamberi a Modo Mio 19.75
Sautéed shrimp, asparagus tips, fennel, diced tomato, capers, Pernod liqueur sauce over linguine

Linguine alle Vongole 16.75
Sautéed little necks clams in a white wine garlic sauce

Pappardelle ai Funghi Misti e Pesto 16.5
Mixed mushrooms, pesto sauce, flavored with parmiggiano cheese & white truffle oil

Linguine ai Frutti di Mare 19.75
Sautéed shrimp, scallops, calamari, mussels & clams in a light marinara sauce

Penne al Fresco 15
Sautéed diced tomato, garlic, anchovies, extra virgin olive oil & fresh herbs in a white wine sauce

Rigatone alla Bolognese 14.50
Classic slow braised Bolognese meat sauce

*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Secondo Piatto

Braciola di Maiale 17.5
10 oz. fennel crusted pork chop, sautéed with mixed mushrooms and garlic

Pollo Balsamico 16
Oven roasted chicken breast marinated with authentic balsamic vinegar

Petto di Pollo con Asparagi e Mozzarella 17.50
Sautéed breast of chicken with asparagus and mozzarella in a fresh tomato sauce

Pollo della Casa 17.50
Roast half chicken with garlic, lemon and rosemary

Piccolo Filetto di Manzo* 18.50
Two 4 oz. filet mignon, sautéed with mushrooms, shallots, brandy in a whole grain mustard sauce

Cernia al Limone 18
Egg battered fillet of snapper in a lemon white wine sauce

Filetto di Tonno in Crosta di Semi di Sesamo 22.50
Sesame seed crusted loin of ahi tuna served with Asian flavored sauce

Scaloppine Piselli con Prosciutto 18.50
Veal cutlet with green peas, prosciutto & artichoke hearts in a garlic white wine sauce

Scaloppine alla Sevillana 18.50
Sautéed veal cutlet with chorizo sausage, red peppers, onions in a white wine sauce

*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Dolci

Torta della Nonna 7.5
Lemon scented cream on a base of short pastry, covered with pine nuts & almonds

Chocolate Fondant 7.5
Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache

Apple Strudel Alla Mode 8.5
Blend of apples, raisins & spices enveloped in a puff pastry & decorated with glazzes sliced apples. Served with vanilla ice cream.

Ricotta Cheesecake 7.5
Delicately textured with a hint of natural orange essence

Capriccio di Tiramisu 7.5
Delightful combination of lady fingers, sweet whipped cream, mascarpone cheese, coffee, coffee liqueur & cocoa powder

*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Caffe

Capuccino 3.75
Espresso 2.5
Espresso Doppio 3.5
Caffe Macchiato 2.75
(a coffee drink, made of espresso with a small amount of milk)
Iced Capuccino 3.75
Caffe Latte 3.75
American Coffee 2.25
Black Hot Tea 2.50

Vini Dolci / Dessert Wine

Sangue Di Giuda 5